After picking up some beautiful fingerling potatoes and a pound of fresh green beans at the Coventry Farmers' Market, we decided to dish these sides up with well-seasoned grilled pork chops. We sprinkled the chops with salt and white pepper, then drizzled a bit of olive oil on them. Then we proceeded to rub them with fresh sage from our garden. We grilled them to medium and plated them up with a sage leaf garnish and our side dishes. The result? Exactly what we hoped for - seasonal, herby, delicious. The white pepper was a nice change from our usualy black pepper and the sage rub went very well with the pork.
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